shamrock flying celebrate today To dispel a popular myth, Vance held up a can. Few Irish eat a traditional meal of corned beef and cabbage on St. Patrick’s Day, she said with an authentic Gaelic accent; it’s absolutely not the national dish of the Irish, and they certainly don’t buy it from Hormel. Welsh rarebit (rabbit) is more customary, or Irish sheep stew.
Vance and her 20 friends dined on Scottish pie (think pot pie), mashed potatoes and green peas to celebrate
No comments:
Post a Comment